Tasting Notes:
Smooth, full-bodied, with notes of cocoa, tropical fruit, and honey sweetness. Balanced acidity and a clean finish, perfect for both filter and espresso.

Origin:
Sourced directly from farming families in the volcanic highlands of Papua New Guinea, grown at elevations of 1,400–1,800m.

Roast Profile:
Medium – carefully roasted in small batches to highlight natural sweetness and complexity.

Impact:
Every bag supports fair trade and community initiatives in Papua New Guinea, ensuring farmers receive fair pay and future generations can thrive.

Brewing Recommendation:

Ground – ideal for cafetiere, pour-over, or filter

Whole Bean – grind fresh for espresso or moka pot